Discover how to cook with what nature gives you. Seasonal ingredients, Mediterranean inspiration, and the confidence to create dishes even without recipes.

Greek classics are timeless — comforting, flavorful, and at the heart of every family table. In this class we cook the dishes everyone loves, with tips to make them truly shine, even here in Finland. You'll also learn tips how to source the best ingredients.

Greek food has been plant-based long before “vegan” was a trend. In this class we’ll cook traditional dishes that put vegetables at the center & draw wisdom from Greek cuisine to use in everyday cooking. Simple, nourishing, and deeply satisfying.